Our Menu

Pasta, Chicken and Favorites

Cheese Tortellini with Grilled Chicken--Served in Alfredo Sauce, with oven-roasted Red Peppers, Mushrooms, and Tomatoes, finished with Grilled Chicken. Served with Garlic Bread and Gardens Salad.
Blackened Chicken with Penne Pasta--Served in Alfredo Sauce with Brocolli and Mushrooms, served with Garlic Bread and Salad.
Penne Pasta with Meatballs or Grilled Chicken--Our answer to Spaghetti. We use Certified Angus Beef for the Meatballs, or our Grilled Chicken with Marinara and Penne Pasta, served with Garlic Bread and Salad.
Marinated Grilled Chicken Breast--Served with Gardens Salad, Choice of Side Dish, and Dinner Roll. Our guests can't believe the flavor of this Chicken!
Teriyaki Pork Medallions--Pork tenderloin medallions marinated in our own homemade Teriyaki sauce, served over Garlic Cheddar Mashed Potatoes, with Grilled Pineapple. Includes Gardens Salad and Dinner Roll.

Seafood

Parmesan Tilapia--Incredible taste for the seafood lover, served with Salad, choice of Side, and Dinner Roll.
Pecan Encrusted Trout--Tested by our guests, they insisted we add it to our menu. Served with Salad, Side, Roll.
Penne Pasta with Grilled Shrimp--Our delightful pasta with Alfredo Sauce, topped with Shrimp, served with Salad and Garlic Bread.
Grilled Wild Salmon--People return again and again to eat this wonderful dish, served with Salad, Side, and Roll.
Grilled Shrimp Kabob--Two Skewers, one of Shrimp, one of Vegetables, served over steaming hot rice, served with Salad and Dinner Roll.

From the Grill--Certified Angus Beef!

8 Oz Sirloin Steak--Perfect size for the smaller appetite. Served with Salad, Side and Dinner Roll.
12 Oz or 16 Oz Rib Eye Steak--Seasoned and seared to perfection, our most popular steak! Served with Salad, Side, Roll.
16 Oz T-Bone Steak--Part Strip, part Loin, this full pound of pleasure is sure to please. Served with Salad, Side, Roll.
8 Oz Filet Mignon--Delicious, tender, flavorful! When you truly want to spoil yourself! Served with Salad, Side, Roll.
Friday and Saturday Only--Prime Rib--Served after 4:00. Slow Cooked to be tender and juicy. Served with Salad, Side, Roll. Regular or King Cut available!

Side Dishes